Ingredients
- 3 drops stevia
- 1/2 tsp stevia powder
- 2 tbsp peanut butter 6 g C, 8 g P, 16 g F
- 3 drops vanilla extract
- 1 tbsp egg whites 1.6 g P
- 2 tsp flour 4 g C, 0.5 g P
- 2 tbsp Quattro 10 g P
- 1/8 tsp baking powder
- pinch salt
- 15 g chopped dark chocolate 6 g C, 6 g F
Macros
Per cookie, (recipe is for 2 cookies)
8 g C, 10 g P, 11 g F
Instructions
- preheat oven to 350
- cream together peanut butter, stevia, vanilla, and egg white until smooth.
- Combine the flour, protein powder, baking powder and salt and stir them into the wet ingredients until just moistened.
- Mix in the chocolate until evenly distributed and form into 2 equal balls.
- Lightly press onto the bottom of a mini cake mold and bake for 7 minutes or until the edges start to brown.
- Cool for about 5 minutes before transferring to a wire rack…